The theme for October’s QVS common programming was “Creation Care.” For the second Friday in the month, we had the opportunity to gather at Germantown Friends School, where some of our time together was devoted to exploring our relationship with Creation as a community.
Prior to Friday, everyone read two articles: Forget Shorter Showers by Derrick Jensen and The Pleasures of Eating by Wendall Berry. Each presented a perspective on the actions we can – and often are encouraged to – take and the effects these actions have upon ourselves and our world. We had queries to reflect upon for our discussion.
Forget Shorter Showers made us face the overall small impact our personal actions have in contrast to the harm the industrial economy is causing to the environment. Jensen criticized his perception of some environmentalists, who treat personal actions as political work for environmental change – and then don’t go beyond that to act in ways that would change the system which is inherently harmful to our world and ourselves. In our discussion, we explored our motives for engaging in environmentally friendly habits, and what we thought about Jensen’s idea of political action. We felt in agreement that it seems like there is a problem when many people are satisfied to make their own lifestyle “green” and not move beyond that into activism.
The Pleasures of Eating emphasized the spiritual importance of engaging with eating as an agricultural act. Berry’s concerns lie with the separation of the urban consumer from the origins of his food. Because food appears on the grocery store shelves prepackaged and preprocessed, there is a disconnect which keeps food and agriculture separate in an average shopper’s mind. Understanding and asking questions about how our food gets to us – and what we’re paying for beyond the food item itself – can lead to a spiritual well-being around eating, and a natural arc of food production that begins with the earth and ends with thoughtful enjoyment of a meal. The article led to a discussion about how we experience this disconnect in our own lives, and how we see it to have affected urban concepts of agriculture. We recognized the privilege that goes hand in hand with the opportunity to engage in the practices Berry advocates and explored how we handle this conflict in our own lives.
The articles didn’t stand in direct opposition, as it seemed they might when we chose them to discuss at the QVS day two weeks prior. Jensen kept us unsatisfied with merely what we could do within our house, and we recognized that to have an impact we would have to engage in actions which create systemic change, not just personal adaptations. Berry reminded us about the spiritual self-care that is important to maintain, and how awareness of our food’s agricultural history will keep us nourished and connected.